PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/crockp...

Ingredients
500 grams little smokies (about 1 lb or 45 smokies)
1 cup barbecue sauce
½ cup brown sugar
2 tablespoons apple cider vinegar
1 teaspoon ground mustard
1 pinch red pepper flakes (optional for kick)

Instructions
Combine all ingredients in a 23 quart slow cooker and cook on low for 34 hours or high for 1.52 hours until heated through.
Taste and adjust as needed (you can add more spice or more sweetness as you desire before serving).
Serve with toothpicks as an appetizer, or with a ladle for a main dish.