How do you panfry rice paper vegetable potstickers? So that they can be super crispy, brown easily, and the oil wouldn’t splatter everywhere. Stay tuned for some awesome cooking tricks, and you will absolutely love the rice paper vegetable potstickers!

Vegetable Potstickers with Rice Paper Written Recipe: https://cicili.tv/vegetablepotsticke...

米紙蔬菜鍋貼中文影片https://www.ganjingworld.com/video/1g...

Serving: 12 pieces
Prep time: 25 minutes
Cook time: 10 minutes

For the filling:
3 ounces glass noodles
2 cups hot water
1 tablespoon oil
1 small carrot, shredded
1 ½ cups snow peas, thinly sliced
2 pieces shiitake mushrooms
3 cloves garlic
2 tablespoons vegetarian oyster sauce
Pinch of white pepper

For the potstickers:
12 sheets rice paper
1 cup water
2 teaspoons rice vinegar, or white vinegar
2 tablespoons oil
Pinch of salt

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
2 tablespoons chili oil

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