Crispy potato pancake in a frying pan. A very simple and quick recipe that all lovers of crispy potatoes will appreciate. Breakfast idea in just 15 minutes from potatoes and eggs.

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Recipe in writing below.

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To cook crispy potatoes in a pan:
Potato 4 pcs. (450500 g)
Egg 2 pcs.
Green onions small bunch
Salt, ground black pepper to taste
Vegetable oil

1. Grate potatoes on a coarse grater. Add 0.5 tsp. salt and squeeze the potatoes out of the liquid.
2. Finely chop the green onion.
3. Add salt and black pepper to the eggs. Mix.
4. Pour a sufficient amount of vegetable oil into the pan, put the potatoes. Tamp a little. Pour eggs on top. Sprinkle with green onions.
5. Fry over low heat for 10 minutes under the lid.
6. Turn over and fry for another 610 minutes over low heat without a lid so that the potatoes remain crispy on top.

#potatoes