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What is chicken fried steak?

If you never had or heard of chicken fried steak you're probably thinking what the heck! It's a pretty simple dish. In short, it's a tenderized steak (usually cube steak) that is coated and fried. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you'd use to coat fried chicken.

It's fried until golden and crispy. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it's pretty easy to see why it's called chicken fried steak huh? And if that wasn't enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. Yeah, tell me about it! This delicious dish cares nothing about your waistline goals.

What to serve with chicken fried steak?

Chicken fried steak makes such a wholesome, oldfashioned meal! I like to serve it with mashed potatoes, sweet peas, yeast rolls or Texas Toast and sweet iced tea to wash it all down!


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