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@FastEasyDelicious1

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Learn how to make the crispiest breads you will ever taste with this easytofollow recipe. These crusty breads are perfect for any occasion and will keep your friends and family coming back for more. Whether you knead the dough at night and eat crusty bread for breakfast in the morning, or knead the dough in the morning and eat bread in the evening. These methods will keep you out of the kitchen for hours. Knead the dough in 5 minutes and wait. Cut and bake without the need to shape the bread. Try making these crusty breads today and impress everyone with your baking skills!

220 ml Milk
100 g Water
8 g sugar
8 g yeast
400 g Berad folur ( 550)
100 g wheat flour (1050)
9 g salt
In a preheated oven
at 210°C (410 ℉) Cook for 1517 minutes.

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