Welcome to my vintage cookbook YouTube channel!

Today I'm preparing a vintage soup recipe from Wonderful Ways with Soups from Campbell's; a 1958 booklet released by the Campbell's Soup Company. Creamy peanut butter soup is on the menu!

PEANUT BUTTER BISQUE
2T minced onion
1T butter or margarine
1/4c peanut butter (chunky or smooth)
1 can condensed cream of chicken soup
1 soup can water
1/4c milk
minced parsley, celery, or grated carrot

In saucepan, cook onion in butter until tender but now browned. Blend in peanut butter; add soup, water, and milk. Heat, stirring occasionally. Garnish with one of the minced vegetables. Serves 3.



I'm so happy to share my love of midcentury cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook haul every now and again. I'm cooking through history and you're invited!

Follow along as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my vintage cookbook review and recipes and joining me in my vintage cooking corner.

KITCHEN TOOLS I LOVE:
OXO Good Grips Mini Angled Measuring Cup: https://amzn.to/3cWesG4
Wilton Angled Spatula, 9 inch: https://amzn.to/3mrVASp
Victorinox Fibrox Pro Chef's Knife, 5Inch: https://amzn.to/3muuOc7
GIR: Get It Right Premium Silicone Spatula: https://amzn.to/3wKnX39
Lodge 12" Cast Iron Skillet: Lodge 12" Cast Iron Skillet: https://amzn.to/3bkuBnC


INSTAGRAM: instagram.com/cookingthebooks

DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.