Ingredients:

✅Marinate the shrimp:

1 lb or more jumbo shrimp, peeled and deveined with tail left on, rinsed with cool water.

2 tsps olive oil

1 2 tbsp Wet Jerk Seasoning (There's a recipe in my amazon ebook https://www.amazon.ca/dp/B07JDZ5H2W/r...
or your may use one of my favourite brands: Jerk Central, Grace or Walkerswood.)

1 1/2 tsp Old Bay seasoning
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✅Cook the Shrimp:

1 1/2 2 tbsps canola oil
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✅Cook the Pasta:

Water to boil pasta

Salt as needed

2 1/2 3 cups dry Penne Pasta (cook according to package instructions then drain all water using colander)
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✅Make the Sauce:

1 1/2 tbsp Unsalted Butter

3 1/2 tsps Sweet paprika

3 small Bell peppers cut in strips (red, yellow, green)

1/2 1 tbsp Jerk marinade or sauce

2 stalks scallion diced finely

3 cloves garlic minced

2 tsps minced thyme leaves

1/4 cup vegetable or chicken broth(if you can't find it at the store, grab a packet from your Ramen noodles or a boullion and dissolve a little in a 1/4 cup water Good to go)

2 cups whipping or heavy cream

2 teaspoons Maggi Allpurpose seasoning OR some other Caribbean allpurpose/chicken seasoning

1/8 tsp of ground allspice

1/2 1 cup grated Parmesan

1/2 cup grated Mozzarella or Provolone

1/4 1/2 cup Yellow Cheddar

Salt and pepper to taste

More sweet paprika for colour

Approximately 1 cup additional Mozzarella or Provolone added to pasta

Fresh chopped parsley for garnish