Easy Moist Cream Cheese Pound Cake. Perfect Last Minute Dessert for Holidays. Ingredients Below. Hi Guys, today I'll show you How to Make Cream Cheese pound cake moist, rich and buttery.
Ingredients
3 sticks unsalted butter
2 ¼ c sugar 16 oz 460g
8 oz/226g cream cheese
6 large eggs
1 tbsp vanilla extract
3 cups all purpose flour or cake flour
¾ tsp table salt (or 1 tsp coarse salt)
½ tsp baking powder
¼ tsp baking soda
**** You can use Salted Butter but omit salt in the recipe
Grease and flour 12 cup size bundt pan
Bake 325 F 162 C 70 mins 90 mins

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