Part 2 of our Louisiana Crawfish Catch & Cook with Kip Barras and Shannon Kidder. Cooking Louisiana Crawfish Etouffee, Fried Crawfish Tails, and Sacalait. We ended the night with clean plates and a lot of laughs. Thanks for watching! [email protected]
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To view Part 1 follow this link • Crawfishing In The Atchafalaya Basin ...