This viral cowboy butter sauce is the perfect blend of savory herbs, citrusy zest, and heat. Add to steak frites for an easy dinner!

Cowboy Butter Sauce Recipe
Ingredients:
12 ounces salted butter
1/2 lemon, juice
1 tablespoon minced garlic
1 tablespoon lemon zest
1 tablespoon Dijon mustard
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons parsley, minced
1 tablespoon chives, minced
1 tablespoon red pepper flakes

Instructions:
1. In a saucepan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon mustard, paprika, and cayenne, and whisk until it forms a sauce (do not let it break).
2. Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated.
Note: If the sauce breaks, place in the refrigerator to cool. It will thicken and turn back into a sauce.

Michael Duarte, Food with Bear Hands