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I hope you enjoy!! xo kk

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Bread Recipe: Mix 14oz luke warm water with 1/4 tsp active dry yeast and 2 tsp salt. Then add 3 1/2 cups bread flour. Stir together until shaggy/dry dough forms. Do not over mix (dough should not be wet looking). Cover bowl with lid or plastic wrap & let sit on kitchen counter overnight or 824 hours. After 824 hours remove lid and punch dough down around the edges to release the gases. Sprinkle with flour. Turn out onto a floured surface. Place parchment paper in your bread loaf pan. Shape dough into "log" with the seam side down and place into parchment lined bread pan. Cover dough/pan with tea towel and let sit on counter for 30 min while oven preheats to 450*. Bake in 450* oven for 35 minutes. Remove from oven, remove bread from pan, brush with melted butter immediately and allow it to cool on a wire rack. ENJOY!


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