Come along as we turn our Costco Haul plus the meat in our Alaska freezer into 7 delicious meal ideas! Please send us recipes to include in future videos! Thank you so much for watching
1. Golden Chicken Curry (made with Halibut)
recipe from Debbie Osborn
Oven 350
Chicken thighs (we used halibut)
SAUCE:
1/4 cup butter
1/3 cup honey
1/4 cup dijon mustard
2T prepared mustard
1 clove minced garlic
2T lemon Juice
2 T Curry powder
Mix well and pour over chicken. Bake 10 min covered with foil, then continue to cook uncovered and basting about 1 hour. Notes: double the sauce to put over rice. Cooking time is less for halibut, about 30 minutes or until opaque and flakes.
2. Key Lime Pie
1 Graham Cracker Crust https://sallysbakingaddiction.com/how...
Filling:
14 oz sweetened condensed milk
3 egg yolks
1/2 cup Nellie and Joes Keylime Juice https://amzn.to/3Ii4T0N
Combine milk, egg yolks, and key lime juice. Blend until smooth. Bake at 350 for 15 minutes. Allow to stand for 10 minutes before refrigerating. Top with whipped cream.
3. Breakfast smootie:
1 cup water
3 ice cubes
1 scoop chocolate protein powder
large handful of spinach
1/2 frozen banana
1 T nut butter
4. Mexican Lasagna (submitted by Steph Gillum)
4 (10") flour tortillas
1 (16 oz) can refried beans
1 small can of green chilies
1 1/2 lb ground beef
1 pkg. taco seasoning
1 c. chopped tomatoes ( you can use canned if you don't have fresh)
8 oz cheddar cheese, shredded
8 oz Monterey Jack cheese, shredded
1 jar (8 oz ) salsa
sour cream
black olives
In a 9X13 inch baking dish, layer 2 tortillas on the bottom. Top with 1/2 the refried beans and hamburger mixture, 1/2 tomatoes, 1/2 the salsa, and 1/2 both kinds of cheese. Layer on remaining tortillas and repeat toppings.
Bake at 350 degrees for 2045 minutes. Serve with sour cream and black olives.
5. Swiss Steak (submitted by Julie Dedman)
1 1/2 pound round steak
1/4 cup flour
salt and pepper to taste
3 T vegetable oil
1 large rib of celery, sliced
1/4 pound of mushrooms, sliced
1 glove garlic, finely chopped
1 large onion, sliced
15 oz stewed tomatoes
1/4 t dried basil
1/4 t crushed oregano
1/4 t dried thyme
Trim excess fat from steak. Pound flour into both sides of the steak. Sprinkle with salt and pepper. In a large skillet, heat oil; add steak and over medium heat brown well on both sides. Place steak in a baking dish.
In the drippings of the skillet lightly cook onion, celery, mushrooms, and garlic. Stil in tomatoes, basil, oregano, and thyme. Pour over the steak. Cover with foil.
Bake at 300 degrees until steak is tender 1 1/4 to 1 1/2 hours. Serves well with mashed potatoes.
6. 2 LB Bread Maker Buttermilk Bread:
1 1/3 cup buttermilk
2 T butter (soft)
3 T Sugar
1 1/2 tsp salt
4 cups Flour
2 tsp Active Dry Yeast
1/4 cup warm water
* buttermilk substitute: add 1 T of vinegar to milk and let sit for 5 min to curdle
Note: warm milk for 1 minute in the microwave before mixing with other ingredients. Remove bread from the pan as soon as it is finished!
7. Chicken Pot Pie: https://amberskitchencooks.com/chicke...
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Hello from Alaska! I'm Lauren and on This Alaska Life, you will get a glimpse into life in Alaska as a wife and mother of 4 boys. Come along for family adventures, cooking, daily life, and Alaska Grocery Shopping!
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