Restaurant Cost Of Goods (or to some, Cost Of Sales) take up a significant amount of a restaurant’s overall expense. Unfortunately, many owners/operators fail to see how COGS for restaurants can significantly negatively impact profitability and cash flow if mismanaged or handled inconsistently. Pointblank: It’s critical to the health and survival of all restaurants that you understand your COGS and how to manage them accurately – here’s how.

Read the full Blog Post: https://rasiusa.com/blog/howtocontr...
Listen to the full Podcast Episode: https://anchor.fm/thetipshare/episo...

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