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Cornbread, as it turns out, wears many hats: essential barbecue side, thingthatmakeschiliwortheating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.

Recipe: https://basicswithbabish.co/basicsepi...

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