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Cooking my wedding amuses! Onion u0026 lovage cone and an artichoke u0026 pistachio tartelette | Fine dining

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Jules Cooking

Hey guys! Today we’re going to make my wedding bites or amuse bouche. Last week Beau and I got married in Italy and to share a touch of the experience I thought it would be nice to share some recipes! We’re going to make an artichoke & pistachio tartelette and an onion cone with lovage and white onion cream. All great recipes, so enjoy guys!

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posted by juanoclockp9