In honor of the release of Disney's Raya and the Last Dragon, Malika shows you how to recreate the soup featured in the movie. It's a perfect meal for the whole family while you enjoy the film on Disney Plus.

INGREDIENTS
6 Cups: Chicken Broth
1lb: Uncooked shrimp (use peeled and deveined shrimp if you are in a hurry or use 20 head on jumbo shrimp for extra flavor)
1 package of mild mushrooms (I used 3.5 oz package of Beech Mushrooms)
12 limes
1/4 cup fish sauce
1 bunch cilantro
1 in piece of galanga (aka Siamese Ginger)
1/2 c coconut cream (optional)
1 tablespoon shrimp paste
2 large stalks lemongrass
1 c bamboo shoots
5 Thai chillis sliced on the bias
1 tsp palm sugar

METHOD
1. Heat chicken broth to a boil over high heat.
2. SKIP this step if using headon shrimp. Otherwise, remove shrimp heads, peel and devein adding the heads and shells to the broth as it comes to a boil. Once all the heads are all in the pot, use the back of a spoon or spatula to press the heads against the pot to encourage the release of all that wonderful flavor.
3. Now bruise the 2 lemongrass stalks and cut them in half. Cut the bottom half (white portion) into large 3 in long pieces and add to the broth.
4. Slice the galanga root into thin slices approx 1/8 in and add to the broth.
5. Break off the stems of the cilantro and add the stems to the broth.
6. Prepare the rest of the ingredients. Clean and separate the mushrooms. Slice bamboo shoots into rounds about 1/8 in thick. Slice the chillis on the bias, slice the remaining lemongrass pieces, slice lime for squeezing, crush palm sugar, remove about 2tbsp of leaves from cilantro.
7. Use a slotted spoon or skimmer to remove the lemongrass, galanga, cilantro stems and shrimp heads and shells from the broth.
8. Add the mushrooms and shrimps to the broth and cook till almost done (about 7 minutes for jumbo shrimp)
9. Add half of the cilantro leaves (about 1 tbsp)
10. Now is the time to recreate the scene from Raya! Add shrimp paste, lemongrass, sliced bamboo shoots, sliced chillis and palm sugar.
11. Finish the soup with lime juice and fish sauce to taste. I used about 1/4 cup fish sauce and juice from 1 lime.
12. Garnish bowl with additional sliced chillis, the rest of cilantro leaves and a dollop of coconut cream. Serve with jasmine rice.

Long ago, in the fantasy world of Kumandra, humans and dragons lived together in harmony. However, when sinister monsters known as the Druun threatened the land, the dragons sacrificed themselves to save humanity. Now, 500 years later, those same monsters have returned, and it's up to a lone warrior to track down the last dragon and stop the Druun for good.
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