Andrew is in Morocco trying everything from communal bathing to camel cooked in fermented butter. He starts in Old Fez, stopping by various vendors at the city's souk while filling a clay pot with ingredients for a delicious tangia. Once his pot is full and ready to heat, he heads to one of the few places in the city to cook it...a bathhouse, of course! While his meal stews, he's doused, scrubbed, and stretched. Then, he heads to Mount Zalagh to learn how one of the world's best olive oils is, literally, turned out.

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