We’re back at our King’s Cross Cookery School with chef tutor Jack Homer as he teaches us how to sear a tuna steak.

Jack takes us through the method from start to finish, from seasoning and oiling the fish, to how to sear it and how long for. He also teaches us the trick to slicing the tuna steak to make sure it’s as tender as possible.

We are the only supermarket to have our own Cookery Schools. You can join Jack and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

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To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg