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One Pot Cooke Cabbage & Sausage
1 lb sausage links
1 large cabbage head
56 slices of bacon
Salt & pepper to taste

Cook sausage according to packaging instructions (if fully cooked, skip). Cook bacon in Dutch oven or pot until crispy. Remove bacon. Fry chopped cabbage in bacon grease for about 15 minutes, with pot covered, stirring occasionally. Add sausage and crumbled bacon into cabbage mixture. Cover and cook over low heat for 45 mins 1 hr. Enjoy!

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