RuthAnn Zimmerman and her husband were both raised in the Old Order Mennonite culture, with deep Pennsylvania Dutch roots. After deciding to leave the Mennonite community, they realized how much they treasured many parts of their cultural background: the heritage of simple living, a hard work ethic, discipline, and delicious, real food.

The foods they grew up eating are still the foods they serve in their kitchen today. So I think you’ll enjoy the tips and insights RuthAnn shares with us in this episode.

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Then watch another episode with RuthAnn here:    • Good Fat  Comparing Tallow and Lard...  

RuthAnn’s family recipe—Shoofly Pie, A Mennonite Comfort Food (https://soulyrested.com/2021/10/23/sh...)

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