Dumelang (Hello),


INGREDIENTS:

5 Egg Yolks

5 Egg Whites (Add 1/3 Cup of White Sugar)

3/4 Cup of Cake Flour

1/4 Cup of White Sugar

1/8 Tspn of Salt

1/2 Tspn of Baking Powder

50g of Full Cream Milk

50g of Olive Oil

Apricot Jam (Optional)


Note: Bake in a preheated oven for 2025 minutes at 170° degrees celsius.

Keep in the fridge for 12 hours or overnight, wrapped in a parchment paper and closed.


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