Classic recipe for Hash Brown Casserole
Ingredients:
1 cup sour cream
4 ounces cream cheese
1 cup cheddar cheese
1/2 cup green onions
1 can cream of celery soup (10.75 ounces)
1 can cream of chicken soup (10.75 ounces)
1 stick of unsalted butter (4 ounces)
6 slices of cooked crispy bacon
1 Tablespoon dried parsley flakes
1/2 teaspoon pepper
1 bag of hash browns (30 to 32 ounces)

Top with another cup of cheddar cheese
1 cup fresh bread crumbs
2 Tablespoons butter

Bake 30 to 50 minutes @ 350F or until bubbly

***NOTE*** I've also used Gruyere Cheese in place of the cheddar with great results!

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