Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link https://madein.cc/1123claire

Bread is what I make when I feel happy, or sad, or stressed or just when I am in the mood for fresh, delicious, bread! The process is just as rewarding as the end result, so it’s never too late to learn the basics of sourdough breadbaking. Here Claire walks you through the steps, especially the homefriendly method of baking bread in a Dutch oven.

Claire Saffitz Makes Sourdough Bread | Dessert Person

#ClaireSaffitz #Sourdough #Bread

Claire's Sourdough Bread:
Makes 2 Loaves
500g bread flour
500g random other flours
850g water
200g Sourdough Starter
20g Salt

Special Equipment
Dutch Oven
Kitchen Scale
Bench Scraper
Bowl Scraper
Sifter
Bread Lame

Video Breakdown:
0:00 Start
0:08 Cabin Update
0:58 Dessert Person Jingle
1:20 Into To Sourdough Bread
3:55 Baker's Percentages
4:52 Weigh The Flours
6:44 What is Autolyse
9:27 The Float Test
16:21Bulk Fermentation
20:29 Preshaping Bread
24:58 Shaping Your Bread
27:25 Proofing
37:20 Slice & Eat + Outro

Thanks for watching!

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar