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Chocolate Swiss Roll
Ingredients:

6 Medium Size Egg Yolks
60 grams Milk
60 grams Oil
1 Teaspoon Vanilla Essence
1/2 Tespoon Salt
120 grams Plain Flour
1 tablespoon Cacao powder

6 Medium Size Egg Whites
1 Teaspoon White Vinegar
120 grams Fine Sugar

Pan size: 37cm x 24cm

Baking temperature: 120°C for 20 minutes, then 150°C for 8 minutes