Chocolate Soufflé's are my favourite kind of soufflé's to eat . I think it is on everyone's bucket list to make it once to see it magically rising in the oven and relishing the creamy and light texture. This recipe is really foolproof and works everytime

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Timecodes
0:00​ Intro
0:20 Preparing the Ramekins
0:53 How to Melt Chocolate
1:18 Making the Roux
1:55 Mixing the Roux in the Chocolate
2:19 Adding the Egg Yolk and Emulsifying the Mixture
2:42 Making the French Meringue
3:44 Baking the Souffle
4:09 Final Result



Recipe
100 Grams Dark Chocolate (1/2cup +1tbsp)
Roux
15 Grams Butter (1tbsp)
10 Grams Flour (1tbsp)
120 Grams Milk (Cold) (1/2cup)

1 Egg Yolk
2 Egg Whites +20 Grams Sugar

Instructions
Preheat the oven at 200C
Grease the ramekins with Butter and dust with Caster Sugar
1. Melt the chocolate over a hot water bath and set aside
2. Melt Butter in a pan and add flour and cook for 1520 seconds
3. Add Cold milk and make a roux which is slightly liquid
4. Pour over the chocolate and mix
5. Add one egg yolk and mix until smooth batter forms
6. Whip two egg whites and fold in the batter and bake at 200C for 1214 mins