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Chocolate Mousse No Oven no bake No Gelatin Chocolate

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M. Patisserie

Ingredients

Biscuit
Oreo 80g
Melted butter 40g

Chocolate mousse
Dark Chocolate (66%) 180g
Milk 140g
Whipping cream (38%) 280g

Chocolate ganache
Dark chocolate (66%) 50g
Milk chocolate (33.6%) 50g
Milk 100g

Mould of 19cm x 11cm

posted by colorastefm