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Written Recipe: https://bit.ly/3ycIXRZ

Serves 68
Recipe in English:

Ingredients:
Prepare Chocolate Ganache:
Cooking chocolate grated 200g
Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
Whipping cream chilled 1 Cup
Condensed milk 250ml
Milk powder ¼ Cup
Doodh (Milk) 600ml
Vanilla essence 1 tsp
Cocoa powder ¼ Cup
Cornflour 4 tbs
Assembling:
Peek freans Choco Lava Biscuits as required
Doodh (Milk) as required
Chocolate ganache
Choco Lava Biscuits

Directions:
Prepare Chocolate Ganache:
In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside.
Prepare Chocolate Custard Cream:
In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside.
In a wok,add condensed milk & cook on low flame for 45 minutes.
Add milk powder & mix until well combined.
Add milk & mix well.
Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (45 minutes).
Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled.
Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag.
In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag.
Assembling:
Dip choco lava biscuits in milk & assemble in a serving dish.
Add a layer of prepared chocolate custard cream & chocolate ganache.
Add a layer of soaked choco lava biscuits & chocolate custard cream.
Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits.
Refrigerate until serve!

Recipe in Urdu:

Ajza:
Prepare Chocolate Ganache:
Cooking chocolate grated 200g
Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
Whipping cream chilled 1 Cup
Condensed milk 250ml
Milk powder ¼ Cup
Doodh (Milk) 600ml
Vanilla essence 1 tsp
Cocoa powder ¼ Cup
Cornflour 4 tbs
Assembling:
Peek freans Choco Lava Biscuits as required
Doodh (Milk) as required
Chocolate ganache
Choco Lava Biscuits

Directions:
Prepare Chocolate Ganache:
Bowl mein chocolate aur cream dal ker ek minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
Prepare Chocolate Custard Cream:
Mixing machine mein whipping cream dal dein aur soft peaks form hunay tak ache tarhan whisk ker lein & side per rakh dein.
Karahi mein condensed milk dal dein aur halki ancch per 45 minutes kliya paka lein.
Milk powder dal ker ache tarhan mix ker lein.
Doodh dal ker ache tarhan mix ker lein.
Vanilla essence,cocoa powder & cornflour dal ker ache tarhan whisk karein aur darmiyani ancch per garha ho janay tak paka lein (45 minutes).
Bowl mein nikal lein aur whisk kertay hoye thanda ker lein phir surface ko cling film sa cover ker lein aur thanda ho janay tak refrigerate ker lein.
Cling film ko remove ker lein aur whipped cream ki half quantity ko dal ker spatula ki madad sa gently fold ker lein & piping bag mein transfer ker lein.
Whipped cream ki remaining quantity mein chocolate ganache ki half quality dal ker gently mix karein & piping bag mein transfer ker lein.
Assembling:
Choco lava biscuits ko doodh mein dip karein aur serving dish mein assemble ker lein.
Tayyar chocolate custard cream & chocolate ganache ki layer laga lein.
Soaked choco lava biscuits & chocolate custard cream ki layer laga lein.
Chocolate cream ki layer laga lein,chocolate ganache & choco lava biscuits sa garnish ker lein.
Serve kernay tak refrigerate ker lein.