A Boulevardier is a close relation to the Negroni using a bourbon or rye whiskey in place of gin. This riff on the Boulevardier calls for a chocolatey infused Campari and Mr Black Coffee Amaro for a unique take on the classic.

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CACAO NIBS: https://amzn.to/2T36qku
SWINGTOP BOTTLE: https://amzn.to/2Z0OLgN
CLEAR ICE MOULD: https://amzn.to/361yUQD
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The cacao nibs tames the Campari bringing with it rich chocolate notes which pair perfectly with Mr Black Amaro. Chocolate, coffee and whiskey, you can't go wrong!

INGREDIENTS
30ml Bourbon Whiskey (1 oz)
30ml Mr Black Coffee Amaro (1 oz)
30ml Cacao Nibinfused Campari (1 oz)

Cacao Nibinfused Campari:
1 Tablespoon of Cacao Nibs
250ml Campari

METHOD
1. Combine the 3 ingredients into your mixing glass
2. Stir with ice for 30 seconds
3. Strain over fresh ice into a double old fashioned
4. Garnish with a twist of orange

Music by Chillhop Music: https://chillhop.com
Album Chillhop Essentials Spring 2020: https://chillhop.bandcamp.com/album/c...