This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup.

INGREDIENTS
1. A large chicken breast
2. Shaoxing rice wine (4 6 tbsp)
3. A can of creamed corn
4. Chicken stock (1 1.5 litres)
5. Cornflour (1 & ½ tbsp)
6. 2 egg whites
7. A dash of sesame oil
8. Salt (½ to 1 tsp)
9. 1 Spring Onion

Chinese chicken corn eggdrop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It's so tasty that you must try not to have seconds, otherwise you would be too full for the remaining courses!

Chicken and corn, egg drop soup is so popular in Chinese restaurants that I am surprised my mum did not cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook!

The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritrious soup: ideal as a starter and perfect as a light lunch.

For more super easy recipes such as this super easy chicken and corn soup, please subscribe to Supa Eazi
https://www.shorturl.at/ouwO5
#supereasyrecipes #supaeazi #petercheng

CHAPTERS
0:00 Introduction
0:58 Ingredients
1:33 Preparation
3:43 Cooking Method
6:15 Serving Suggestion

MUSIC
Keys to the Apocalypse Unicorn Heads