INGREDIENTS FOR 2 PEOPLE500G PORK RIBS3 PIECES OF GINGER4 STALKS OF GREEN ONION1 CAP OF RICE WINE1.5 TABLESPOON SUGAR1 TABLESPOON LIGHT SOY SAUCE1 PINCH OF SALTWHITE PEPPERSESAME SEEDS VEGETABLE OIL (FOR FRYING)WATER AND SALT (TO CLEAN THE RIBS)