China's western regions are undergoing rapid urbanisation and population growth, creating a rising demand for nutritious food sources like yak meat and milk. Scientists from China and Germany are collaborating to breed wild yaks with domestic yaks to enhance their productivity. The Datong farm, a highaltitude research facility, plays a crucial role in this effort, aiming to produce hardier and more efficient yaks. This initiative not only addresses food supply challenges but also combats the threats posed by climate change and overgrazing, ensuring the preservation of these valuable animals for the future.

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