Nothing beats a bowl of hot chili served up with salty crackers and a cold glass of milk on a blustery winter's day. Kids love it with sour cream, cheese and tortilla chips.

My chili has a spicy flavor because of the peppers and onions, but it also has a slightly sweet taste that you and your family will love.

I won't lie and say that this recipe was handed down to me by my mom or granny. It's the result of 45 years of trial and error. That's what cooking is...trial and error.

When it comes to cooking, don't be afraid to go in the kitchen and throw some things in a pot and experiment, it's your kitchen.

JN 4:2324 But the hour cometh, and now is, when the true worshippers shall worship the Father in spirit and in truth: for the Father seeketh such to worship him. God is a Spirit: and they that worship him must worship him in spirit and in truth.
Remember to Put God First!!!

Ingredients:

1 1/2 lbs. ground beef
1 Onion
1 Bell pepper
2 Jalapeño Peppers
3 cans Beans Kidney, Pinto, Black ....
1 or 2 cans tomato of your choice (can or fresh)
chili powder
salt & pepper
1 to 2 teaspoons sugar
1 tablespoon Vinegar

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Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]

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