CHICKEN SALPICAO Recipe | Ulam Pinoy Recipe | Chicken Recipe

Chicken Salpicao is a popular Filipino dish known for its bold flavors and tender chicken pieces. It is a fusion of Spanish and Filipino cuisines, resulting in a delectable and savory dish. The dish typically consists of bitesized chicken chunks marinated in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and spices. The marinated chicken is then quickly stirfried until tender and juicy. The dish is often garnished with toasted garlic bits for an extra burst of flavor and served with steamed rice. Chicken Salpicao is loved for its succulent chicken, rich umami taste, and aromatic garlic infusion, making it a favorite choice for both casual meals and special occasions in the Philippines.

Ingredients:

1/2 kg Chicken breast
6 tbsp Worcestershire Sauce (or liquid seasoning)
1 whole Garlic head (minced, 1/3 for marinating, 2/3 for cooking)
1 tsbp Soy Sauce
2 tbsp Cooking Oil
Seasoning
Chili Flakes (Optional)
Cracked Black Pepper to taste

TIP: If you don't have Worcestershire sauce, you can use liquid seasoning instead. You can also use butter instead of cooking oil for more flavor.

*********************************************

Want to try other ulam Pinoy chicken recipes?

GARLIC BUTTER CHICKEN:    • GARLIC BUTTER CHICKEN RECIPE | Chicke...  

CHICKEN CURRY:    • CHICKEN CURRY RECIPE | Chicken Recipe...  

CREAMY CHICKEN MUSHROOM:    • CREAMY CHICKEN MUSHROOM | Chicken Recipe  

CHICKEN ASADO:    • CHICKEN ASADO | Ulam Pinoy Recipe Bud...  

KINAMATISANG MANOK:    • KINAMATISANG MANOK | Chicken Recipe |...  

PININYAHANG MANOK:    • PININYAHANG MANOK Recipe | Filipino C...  

*********************************************

SUBSCRIBE to Junior Kusinero.

LIKE Junior Kusinero on Facebook:   / juniorkusinero  

*********************************************

#ulampinoyrecipe #chickenrecipe #chickenrecipes