We’re sampling seven desserts in seven countries in the latest episode of “Around the World.” Great Big Story senior producer/dessert fiend Beryl Shereshewsky likes to surprise us. So she went on a global dessert hunt and found some of the sweetest treats the world has to offer. Among them: Turkey’s tavuk göğsü, aka, chicken pudding; alegría, a sweet Colombian coconut delight; wagashi, an intricate Japanese confection that’s almost too pretty to eat; and France’s gâteau à la broche, cake cooked over an open fire. The one thing all of these desserts have in common? Lots of yum.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully offbeat stories in the culinary world.

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