CHICKEN POT PIE RECIPE COOKED IN A CAMP CAST IRON DUTCH OVEN

Article and PRINTABLE Recipe: https://beerandiron.com/chickenpotp...

Heating the Camp Cast Iron Dutch Oven: https://beerandiron.com/howtoheatc...

Sulae's Homemade Buttermilk Biscuit Recipe: https://beerandiron.com/beerbuttermi...

I love this recipe. It’s easy to prepare at home and have many of the ingredients ready for cooking in camp. This recipe has three parts: 1) Preparing and cooking the chicken, 2), cooking the pot pie mixture with all the veggies and potatoes, and 3) the biscuit part that goes on top.

And, we are going to use HOMEMADE BISCUITS. You can use canned biscuits and that's AOK. But, this recipe goes from great to awesome with those biscuits on top. Not to mention that the left overs (if there are any) will be great for breakfast in the morning.

Three parts!? Yeah! I know. Right? No worries. It ain’t near the work you think it’s going to be. It’s a super easy recipe that can be created in camp.

00:00 Introductions
00:40 Ingredients List
02:30 Biscuit Crust Ingredients
03:07 Camp Cast Iron Dutch Oven Choice
03:55 Prepare the Ingredients
04:40 Preparing the Chicken
05:40 Preparing the Bacon Lardons
06:36 Preparing the Potatoes
07:13 The Onion and Garlic
07:40 The Charcoal Heating the Dutch Oven
09:17 Ready to Cook Get Organized
09:38 Sear the Chicken
11:11 Saute the Onions and Garlic
11:35 Adding all the other Ingredients
13:55 Change from Frying to Baking
14:50 After 15Minutes (First Rotation)
15:15 After 15Minutes (Second Rotation)
15:33 THE BISCUIT CRUST
18:09 Change from Baking to Broiling
18:57 DINNER IS READY!
20:11 Some Photography and ENDING

Thanks for Watching!!

Music License:
Item Title: Farm to Table
Author Username: SCOREWIZARDS
Item License Code: CKH2QXR5ZW