Battered Hamburger Steak
1 LB. 80/20 GROUND BEEF
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
STEAK SEASONING
DRY HIDDEN VALLEY RANCH SEASONING
1 EGG (BEAT IN SHALLOW DISH)
SELFRISING WHITE LILY FLOUR
1 SMALL ONION (SLICED IN RINGS)
1 BELL PEPPER SLICED IN STRIPS
CORN OIL OR COOKING OIL
Preheat a medium skillet on medium, while you prepare your beef patties.
Make 4 patties with your ground beef (don't forget to push your knuckle in the centers to keep them from bloating up). Sprinkle beef with salt, pepper, dry steak seasoning and dry ranch seasoning. Dip into egg wash, then coat well with selfrising flour.
Turn skillet’s temperature up to medium/high and add 1/2 “oil. Add your hamburger patties and cook patties on medhigh heat for 4 minutes per side until they get a great sear.
Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!