Butchering a chicken may seem difficult or timeconsuming, but it is actually simple and just takes patience and practice. In this tutorial, I will demonstrate how to break down a chicken into its main parts, including where to find the oyster (a prized part of the chicken) and how to French drumettes and legs, as well as how to debone them. These techniques will be the foundation for creating delicious chicken recipes. So, relax, get ready to take notes, and let's start cooking!

Want more cooking tips???
Follow us on Patreon
Jen   / chefjencarroll  

00:00
00:27 Trimming the fat
00:31 Legs & Thighs
01:27 Breasts & Wings
02:57 Wings
03:47 Frenching The Wings
04:32 Deboning The Thighs
06:22 Fin

Subscribe to our channel for more cooking videos: https://www.youtube.com/cookingwithth...

Connect with us on social ⬇
  / eatccc_  
  / chefjencarroll     / chefbillyriddle  

#howto #butcher #chicken #cooking