Super easy pasta! This recipe takes about 15 to 20 minutes to make. Less than 5 main ingredients and no meat. Perfect for Lent.

Cherry Tomato Pasta

• pasta
• olive oil
• 6 cloves of garlic, minced
• 2 cups cherry tomatoes
• salt
• ground black pepper
• 1 cup basil, roughly chopped
• Parmesan or feta cheese

1. In a large pot, cook pasta of choice in boiling salted water until al dente. I recommend spaghettini, spaghetti or angel hair.

2. Heat olive oil in a skillet and saute garlic.

3. Add cherry tomatoes and sprinkle with a pinch of salt and a dash of pepper.

4. Cook until tomatoes burst and release their juices.

5. Toss with pasta and turn off heat.

6. Add basil and feta (if using).

7. If not using feta, top with grated Parmesan instead.

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