If you're looking for the best of the best cherry desserts look no further!

Cherry Dump Cake:
1 15 oz can dark sweet cherries
Approx. 16 oz pineapple (sometimes I make this with a little less)
1 package yellow cake mix
1 stick butter melted

Preheat oven to 350°F. Dump cherries and pineapples in baking dish. Sprinkle cake mix over top. Drizzle melted butter on top. Bake for 45 minutes.

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I'm Tiffany. Welcome to my old fashioned kitchen where I share recipes and skills I grew up learning from my Mamaw in her kitchen. From desserts to budget friendly dinners, holiday dishes to canning green beans, and everything in between. Mamaw's kitchen was full of love and memories that now I get to share with you. Come learn skills and hear stories from southern Appalachia.

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