Hello everyone, today I'm sharing with you how to cook 'La Zi Ji' (Chicken with chili). If you have watched my previous videos on this dish, you should have known that we need to deepfry the chicken dices in 'kuan you' (literally 'broad oil') to shorten the cooking time as well as sealing the moisture inside. However, deepfried chicken dices usually shrink hard and are relatively hard on the surface. Since my uncle doesn't have very strong teeth, I'm gonna cook this dish in a new way today, such that the chicken won't be too hard while the flavor still penetrates well. Hope you like this video! If you want to watch the professional recipe of this dish, please follow this link:    • 厨师长教你“辣子鸡” 的正宗做法史上最详细的讲解先收藏起来  

大家好今天和大家分享一道“辣子鸡”如果看过我之前辣子鸡教学视频的同学可能知道鸡块需要下宽油炸熟这样可以缩短烹饪的时间并且把水分锁在其中但这样炸出来的鸡也有一定的问题那就是鸡肉表面比较紧缩比较硬。因为四伯爷的牙口不好所以今天就用另一种方法来制作不用宽油这样在保证鸡肉入味的同时还可以不至于表面太硬。希望大家喜欢本期视频如果想看辣子鸡后厨专业教学的同学可以点击链接   • 厨师长教你“辣子鸡” 的正宗做法史上最详细的讲解先收藏起来  

如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员点击订阅按钮旁的加入按钮会弹出详情会员福利如下
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名词解释
宽油大量的油很多的油
滑锅冷油下锅滑过锅底使锅的温度迅速提高并产生油膜防止粘锅
明油成菜之后淋入一点点葱油来提高菜品的色泽与明亮度葱油制作链接    • 厨师长教你“葱油”的制作方法与应用很有质量的视频收藏起来  
刀口辣椒干辣椒干花椒炒香炒脆后手工切碎即为刀口辣椒香辣麻三位一体辣度温和制作链接    • 厨师长教你做正宗 “麻婆豆腐”高清重置版内附刀口辣椒制作方法  

我是王刚一个草根厨师长从15岁做学徒到30岁开始在网上教大家做菜我感恩每一段经历感恩这个时代也真心希望通过我的视频可以帮到大家让大家走进厨房爱上厨房。我会坚持做菜坚持教大家做菜。也希望大家来订阅我的YouTube官方频道欢迎大家点赞、分享和评论。在西瓜视频头条和微博上也有我相同名字的账户“美食作家王刚”微信公众号为“厨王刚丝球”谢谢大家支持