HONEY WALNUT SHRIMPS

Batter:
1 kg peeled and deveined shrimps
salt and pepper
cornstarch
1 whole egg
cassava starch

Sauce and preparation:
1 cup coarsely chopped walnuts (medium chop, not too fine)
1 cup whole walnuts
white sugar, as needed
12 cups good mayonnaise

Needed:
used oil for deep frying

"On Hold for You" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...
Source: https://incompetech.com/music/royalty...