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Rika has a delicious and easy recipe for making teriyaki sauce from scratch. Together with Patrick, we learn a classic Japanese dish, "Fish Teriyaki."

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(1) Seafood Teriyaki

Ingredients (Serves 2)
1 fillet yellowtail
1 fillet salmon
2 scallops Green beans and snap peas, as needed
Salt, as needed 1 tbsp olive oil

Rika's Easy Teriyaki sauce:
2 tbsp soy sauce
2 tbsp sugar
3 tbsp water

Directions
1. Sprinkle salt on both sides of the fillets. Wrap in a paper towel. Rest for 3 hours to remove any excess moisture and to avoid fishy smell. Score the surface of the scallops.
2. Heat a frying pan over medium heat. Sear the fish and scallops with olive oil for 1 minute on each side.
3. Add soy sauce, sugar and water. Spoon the sauce over the fish and scallops to glaze.
4. Plate and garnish with cooked vegetables, as needed.