What to do when you've got a lot of chef knives? Compare them, of course. My personal opinion on a bunch of blades in varying budget categories, and as much fun as I had making these videos, I still recommend you hold the knife yourself before you buy one.

Mercer Renaissance: http://geni.us/cgdZ

Dalstrong Knives: http://geni.us/3p3Ls

Sternsteiger Achilles: https://www.indiegogo.com/projects/ac...

Victorinox Fibrox Pro: http://geni.us/JhgGE

Brandless: http://geni.us/mJZq

Suisin: http://geni.us/qRJW (Amazon)
http://www.korin.com/Knives/InoxHony... (Korin)


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My name is Justin Khanna. I spent 8 years training at Michelinstarred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast'>https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

212 Broadway E Unit 22725

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