ChickennRice and Vegetable Casserole
6ounce box Uncle Ben's Long Grain and Wild Rice, cooked according to directions
1 cup chopped Onion, sautéed in 1 tablespoon Butter
3 cups cooked, deboned chicken (I leave my pieces big to see them well)
(2) 14ounce cans Green Beans, Drained
4ounce jar diced Pimentos, Drained
10.5ounce can Cream of Celery Soup
1 cup Mayo
1 cup shredded Cheddar Cheese
Pinch of Salt and Pepper to taste
Mix all ingredients together and pour into a buttered casserole dish. Bake at 350 degrees F
for 35 to 45 minutes until bubbly.
NOTE: Can substitute English green peas or asparagus for the green beans to make it your own recipe.
#comfortfood

Link to my Pampered Chef Page below if you want or need anything ⬇
https://www.pamperedchef.com/pws/amur...