Hello There Friends! Aligot mashed potatoes are a French dish from the center of France, known for their silky smooth texture and rich, cheesy flavor. This recipe combines Yukon Gold potatoes, garlic, cream, butter, and a blend of Gruyère and Port Salut cheeses to create a decadent side dish that's perfect for special occasions or whenever you want to impress your guests. Let me know what you think in the comments below!

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