In the beginning, it was very unusual to eat blue cheese, but later the delicacy became a regular meal. Could this be the case with Casu Marzu cheese? It seems like a crazy thing to eat food with larvae, but what would you say to such food being a delicacy? Casu Marzu cheese is made in Italy on the island of Sardinia and it is called so from the literal name “rotten cheese”. When making Pecorino cheese, which is made only from sheep's milk, the cheese is allowed time to mature. It is during this period that the larvae of the “cheese fly” are specially settled in cheese, which breeds in cheese and makes it a lifethreatening delicacy.

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