Smoked cedar plank Salmon is Delicious! If you are looking for a wonderful alternative way of cooking salmon, and just love to BBQ, this recipe is for you. Cedar Planked Salmon is easy and makes for a delicious dinner. You can go from raw to awesome in about an hour. Give it a try, you will not regret it.

What we used in this video with links to purchase:
What we Used and links to purchase.
B&B Charcoal https://amzn.to/2MEI9gH
Pecan Wood Chunks https://amzn.to/3cO9UOy
Charcoal Chimney https://amzn.to/2UFjwoT
High Heat Gloves https://amzn.to/2MIM4cA
Cedar Planks https://amzn.to/2YTKonv
Thermopro Pen Thermometer https://amzn.to/2Ag1670
16 Mesh Ground Pepper https://amzn.to/2CGvCI4
Granulated Garlic https://amzn.to/2CG5xca


Directions:
Soak cedar plank in saltwater, Beer, Wine or a combination for about 1 hour before starting.
Trim Salmon to fit Cedar plank.
You can either leave skin on or cut the filet from the skin.
Put the Salmon on the wet cedar plank.
Add Pepper, Salt and Granulated Garlic
Drizzle honey on top of salmon.
Use a silicon brush to paint on the honey.
Sprinkle brown sugar over the honey and salmon
Again use brush to work brown sugar into honey.
Put salmon and plank into smoker at 275F
It should take about an hour depending on size. Cook to 142 internal temp for a finishing temp of 145.

Let rest a few minutes and then chow down!

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