This is definitely the easiest version of Cassava Cake you’ll ever make!
Try making this delicious Filipino delicacy today and let’s satisfy our sweet tooth cravings!

INGREDIENTS

SET A
1 kilo cassava, peeled and grated
1 can evaporated milk
1 ½ cup white sugar
4 large eggs, beaten
1 tbsp vanilla extract

SET B
30x18 size glass bakeware
¼ cup cold butter
1 cup shredded buko
1 can sweetened condensed milk
1 cup grated cheese

Oven: Breville Philippines

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