Carnitas are among the most popular meats to make tacos or several other main dishes in the Mexican cuisine; and in this video, I will teach you how to make carnitas at home. This recipe is so juicy and tender; it will melt in your mouth! Carnitas are a synonyms of flavor and will give you an insight to our amazing Mexican culture; you will feel in our beautiful Michoacán with every bite! Welcome!
PRODUCTS IN THIS VIDEO
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Carnitas recipe
For the meat
Pork belly 2.5 lbs
Pork shoulder boston butt 3.5 lbs to 4 lbs
Water 1 cup
Salt 1 1/2 tsp
Flavorings
Orange, sweet 1/2 ea (large)
Garlic, head 1 ea
Bay leafs 2 ea
Mexican oregano 1 1/2 tsp
Whole black pepper 4 ea
Assemble taco
Chopped cilantro and white onion
Salsa taquera
Lime juice
Tortillas
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