Alfredo isn't mysterious. Pasta. Butter. Cheese. Salt. Pepper. It isn't kid pasta, but kids love it. It isn't a cream sauce, please don't put cream in it. It is the most elemental of the emulsified pasta sauces using pasta water and a spoon and some residual heat. It's perfect, and so are you.

0:00 Pasta Water Hoax
1:09 Behold: Blender Parm!
4:51 Five Ingredients
5:42 Till Death Do Us Pot
8:51 Half Pound Per Person, Right?

For the recipe and more, head to Food Processing (my newsletter):
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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